Sea Product
Caviar
We as Gazel Food, with more than 28 years of experience in the production and distribution of caviar in the world from Hong Kong to Europe and the United States, as well as Arab countries and the CIS region in the form of Caviar Importe Italiano (established in 1369) in the city of Venice, Italy It is currently the second largest European manufacturer with a production of over 7 tons per year.
Gazel Food also has a history of attending the most important and most prestigious domestic and foreign exhibitions such as the Sea Food Fair in Boston, the United States, the Sea food global exhibition in Brussels, the anuga Cologne of Germany, Paris sial, and has been backed by years of sales and close ties with The global consumer market is well-versed in the taste and taste of well-liked customers, producing and supplying sturgeon species of the world and the Caspian Sea region in luxury boxes and boxes of caviar of Baloch.
Shrimp
Latin Name: PENAEUS KERATHURUS
HOSO / PUD / PND / PDTO / EBI
Sizes (gr)
21-30 / 31-40 / 41-50 / 51-60 / 50-70 / 70-100
180-200 / 200-250 / 250-300 / 300-350
Packaged in 5 kg – 6 kg or 10 kg boxes
Head-on / Shell-on
Sizes (gr)
4-6 / 6-8 / 8-12 / 13-15 / 16-20 / 21-30
31-40 / 40-60 / 70-100 / 100-200
Packaged in 5 kg – 6 kg or 10 kg boxes
50
Packed in 5 kg – 6 kg or 10 kg fish boxes
Head-on / Shell-on
Sizes (gr)
4-6 / 6-8 / 8-12 / 13-15 / 16-20 / 21-30
31-40 / 40-60 / 70-100 / 100-200
Packed in 5 kg – 6 kg or 10 kg fish boxes
Gazel Food produces different kind and different packages vannamei shrimp, penaeus semisulcatus (jumbo shrimp), penaeus monodon. (black tiger shrimp)
Package for HOSO shrimp are as follows :
1.4 kg
1.8kg
2kg
6kg
Package for PD shrimp is as follows :
500gr pack
1kg pack
5kg pack
Main season of vanamei shrimp is july and august, september and october and november. If we got order from customer , we keep some amount of shrimp in cold storage so we can supply all year round.
Fishes
Mediterranean Sea Bream
This fish of the Mediterranean's unique taste has been consumed since ancient times. It is preferred due to its hard and white flesh. He prefers cooking in the grill…
The people who want to enjoy grilled Mediterranean Sea Bream usually prefer our cleaned whole package.
On the other hand, Mediterranean Sea Bream fillet is preferred by reckless people who want to enjoy it in a practical way.
Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied.
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Facts |
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Ingredients |
Mediterranean Sea Bream |
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Weight |
100/200 ;200/300; 300/400; 400/600; 600/800; 800/1000 g/piece |
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Shelf life |
Fresh: 14 days |
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Nutritional Facts (for 100g) |
Energy: 564 kJ (134 kcal) |
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Packaging |
EPS packages (6, 10 kg); Cardboard |
Mediterranean Sea Bass
The choice of many fish enthusiasts despite being lean.. It fits in oven beautifully, it brings joy to dining tables when it is steam cooked, you can never have enough of it when it is salt-cooked.
Mediterranean Sea Bass… the preference of sea enthusiasts in attentive dinner tables.
An elegant way to extend the enjoyment on the table by combining a nice chat with flavor is decorating the plates with a Mediterranean Sea Bass cooked as a whole.
Mediterranean Sea Bass fillets on the other hand, is a great option for those who have limited time.
Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied.
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Facts |
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Ingredients |
Mediterranean Sea Bass |
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Weight |
100/200 ;200/300; 300/400; 400/600; 600/800; 800/1000 g/piece. |
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Shelf life |
Fresh: 14 days |
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Nutritional Facts (for 100g) |
Energy: 483 kJ (114 kcal) |
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Packaging |
EPS packages (6,10 kg); Cardboard |
Brown Meagre
A precious fish preferred for its plentiful meat and delicious taste… We breed them in the deep and cool waters of mediterranean and bring it to your plate.
Instructions for Use: Various types of cooking, (oven, grill, salt) can be applied.
Nutrition facts: Brown Meagre is a good source of protein. It is also an Omega3-rich product.
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Facts |
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Table of Contents |
Mediterranean Brown Meagre |
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Weight |
200/300, 300/400, 400/600, 600/800, 800/1000, 1000/1500 1500/2000, 2000/2500, 2500/3000 g/piece |
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Shelf Life |
Fresh: 14 days |
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Nutritional Facts (for 100g) |
Energy: 392 kJ (93 kcal) |
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Packaging |
EPS packages (6,10, 20 kg); Cardboard |
Rainbow Trout
The essential one among fresh water fish… Being economic and having fewer bones makes it a frequent choice on the tables of all income groups…
Prepared in serving sizes. It is cooked directly after cleaning. Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied. Nutritional facts: Rainbow Trout is a good source of protein. It is also an Omega3-rich product.
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Facts |
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Ingredients |
Rainbow Trout, Ice |
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Weight |
On demand |
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Shelf life |
7 days (0; +4 C) |
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Nutritional Facts (for 100g) |
Energy: 549 kJ (130 kcal) |
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Packaging |
Styrofoam box |
Bluefin Tuna
It is a rich source of Omega 3 and protein. It can be consumed every season.
Tunny is a delicious fish from Scombridae family. It is known as Thunfische in German and Thunnus in French and Italian.
It is bred in the cool and deep waters of Mediterranean. It has a round body with a larger front section and thinning rear. It is an exceptionally large swimmer The upper side of its body is dark blue or black, and the sides are silvery white.
It is a rich source of Omega 3 and protein. It can be consumed every season. The weight of a mature Bluefin Tuna fish can reach up to a ton and length up to 5-6 meters.
Salmon Trout
Salmon Trout origined from North America is a member of the Salmonidae family and distributes in fresh and cool waters. Very rich in protein and Omega 3.
Salmon Trout origined from North America is a member of the Salmonidae family and distributes in fresh and cool waters. It is one of the most important farmed species that has a wide range in the market and known as being the most preferred freshwater fis in our country. Very rich in protein and Omega 3. Preferred size of Salmon Trout is between 1000 gand 3000 grams.It is especially preferred beacuse of bright, reddish meat color and has a less bony structure.Tout has a wide range of consumption, from grilling to baking, from casserole to preparation of pita. Easily accessible and tasty in whole seasons.
Olive Flounder
Olive flounder can be used for any cooking application but they are highly esteemed for use as sushi and best for sashimi.
Paralichthys Olivaceus is one of the highest valued finfish in the world. It became important aquaculture species due to high growth rate, feed efficiency, tolerance to water temperature changes and resistance to diseases.
It grows up to about 1 meter long and 10 kg. Olive flounder can be used for any cooking application but they are highly esteemed for use as sushi and best for sashimi.