Bakery

10.000m2 is producing the ISO-9001 Quality Standards in accordance with European standards of modern production facilities. HACCP rules are applied in each stage of all my coated. Production epoxy floor with easy cleaning and hygienic aspects in the production line. All inputs and manufactured products are controlled by our production company Quality Control Laboratory and the formation of new products being developed at the R & D department. Our bread preserving all the flavor and aroma of the tunnel kiln is baked in modern tasbantl untouched.